Gingered Chicken Bake - cooking recipe

Ingredients

1/4 c. flour
1 1/2 tsp. ginger
1 tsp. salt
1/2 tsp. sage
2 whole chicken breasts
3 Tbsp. margarine, divided
3 large potatoes, cubed
1 medium onion, sliced thin
1 c. water
1 pkg. frozen French-style green beans, thawed and drained or 1 can green beans, drained

Preparation

Mix first 4 ingredients and coat chicken.
In pan brown chicken in 2 tablespoons of margarine.
Remove to 2 quart casserole.
Add remaining margarine to pan and brown potatoes and onion.
Stir in reserved flour then water.
Cook and stir until thickened.
Stir in beans.