Sour Cream Blueberry Muffins - cooking recipe

Ingredients

2 cups biscuit baking mix
3/4 cup plus 2 Tbsp. sugar, divided
2 eggs
1 cup sour cream
1 cup fresh or frozen blueberries (if using frozen do not thaw)

Preparation

In a bowl, combine the biscuit mix and 3/4 cup sugar.
In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined.
Fold in the blueberries.
Fill greased muffin cups three-fourths full.
Sprinkle with the remaining sugar.