Onion Casserole - cooking recipe

Ingredients

1/2 c. long grain rice (uncooked)
8 c. coarsely chopped onions
1/4 c. butter, melted
1 c. Swiss cheese, grated
2/3 c. half and half
1 tsp. salt

Preparation

Cook rice in 5 cups boiling water for 5 minutes.
Drain.
Set aside.
Cook onions in butter until limp but not browned.
Combine all ingredients.
Mix well.
Pour in a 2-quart casserole.
Bake 1 hour at 350\u00b0.
Serves 8.