Cris' Ice Tea - cooking recipe

Ingredients

13 tea bags
1 1/2 c. sugar
1/2 c. lemon juice
3 qt. water, boiled

Preparation

Boil 3 quarts water; add 13 tea bags (it's easier to twist strings of bags together for less of a mess) and remove from heat. Let sit approximately 1/2 hour.
Drain and squeeze tea bags and remove.
Add 1 1/2 cups of sugar and 1/2 cup lemon juice.
Stir well until sugar is dissolved.
Pour into a gallon jug; add enough cold water to make 1 gallon.
Stir or shake well.
Chill and serve over ice.