Seven Layer Salad - cooking recipe

Ingredients

1/2 head lettuce, shredded
1 green pepper, chopped, 1 1/2 c. sliced cucumbers or 4 stalks sliced celery
1/2 c. red onion, sliced
2/3 c. frozen petite peas
1 1/2 c. chopped tomato
2 tsp. apple cider vinegar
2 tsp. water
1 tsp. sugar
1 c. nonfat cottage cheese
3 tsp. sugar
1/4 tsp. onion powder
1/4 tsp. garlic salt
1 tsp. Italian seasoning
2 Tbsp. Parmesan cheese
1 Tbsp. bacon bits

Preparation

Layer vegetables in a large bowl.
Mix vinegar, water and 1 teaspoon sugar and pour over salad.
Blend cottage cheese until creamy.
Add sugar and spices.
Blend well.
Spread mixture over salad.
Sprinkle with cheese and bacon bits.