Peanut Ice Cream - cooking recipe

Ingredients

6 large eggs, lightly beaten
1 c. firmly packed brown sugar
3 c. milk
2/3 c. creamy peanut butter
3 c. whipping cream
2 c. unsalted peanuts, coarsely chopped
commercial hot fudge sauce
chopped peanuts (for garnish)

Preparation

Combine eggs and brown sugar; set aside.
Heat milk in a large saucepan over medium heat until hot.
Gradually stir a small amount of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
Cook over medium heat, stirring often, until thermometer reaches 160\u00b0 (about 3 to 5 minutes).
Remove from heat; stir in peanut butter and cool.
Stir in whipping cream and peanuts.
Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze mixture according to manufacturer's instructions.
Pack freezer with additional ice and rock salt; let stand 1 hour.
Serve with hot fudge sauce. Garnish, if desired.
Yields 2 1/2 quarts.