Dilly Cauliflower Au Gratin - cooking recipe

Ingredients

2 pkg. cauliflower (frozen)
1/4 c. margarine
1/4 c. flour
2 c. milk
1/2 lb. sharp Cheddar cheese, grated
1/2 tsp. dill weed
1/2 tsp. salt
1/8 tsp. pepper
2 slices bread, toasted and crumbled

Preparation

Steam cauliflower until done.
Cut into small pieces and place in the bottom of a 2-quart casserole dish.
Blend margarine with flour, milk, cheese and seasonings.
Cook until thickened, stirring constantly.
Pour over cauliflower.
Top with crumbs. Bake at 350\u00b0 for 20 minutes.