French Toast - cooking recipe

Ingredients

2 eggs
1/2 c. milk
4 slices bread
2 Tbsp. butter

Preparation

Break eggs into large, flat bottomed bowl or soup plate.
Add milk; beat with egg beater.
Dip bread in egg mixture; let soak. Melt butter in large skillet over medium heat.
Cover bottom with the butter.
Place soaked bread in skillet; cook until side of bread is browned.
Do same with other side.
Remove from skillet. Makes 4.