Cheesy Tamale Chicken - cooking recipe

Ingredients

2 c. cut-up cooked chicken
1/2 c. chopped onion
1 (4 oz.) can chopped green chilies, drained
2 c. shredded Monterey Jack cheese (8 oz.)
1 (12 oz.) can Mexican-style corn, drained
1 c. Bisquick baking mix
1 c. milk
1/2 tsp. salt
3 eggs, separated

Preparation

Heat oven to 350\u00b0.
Grease rectangular baking dish, 11 x 7 x 1 1/2-inch.
Layer chicken, onion, chilies, cheese and corn in dish. Beat Bisquick milk, salt and egg yolks.
Beat egg whites in large bowl until stiff; fold in egg yolk mixture.
Pour over corn.
Bake until knife inserted in center comes out clean, about 35 minutes. Makes 8 servings.