Easy Bake Chicken - cooking recipe

Ingredients

4 chicken breasts
8 (4 x 4-inch) slices Swiss cheese
1/4 c. dry white wine
1 c. herb stuffing
1 can cream of chicken soup
1/4 c. melted butter

Preparation

Lightly grease pan and place chicken.
Cover with slices of Swiss cheese.
Mix soup and wine; spoon over chicken and cheese. Sprinkle 1 cup stuffing on top and drizzle melted butter.
Bake 45 to 55 minutes.