Calico Slaw - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas and carrots
2/3 c. sour cream
3 Tbsp. prepared yellow mustard
2 Tbsp. minced onion
1 tsp. salt
3 c. shredded red cabbage
5 c. regular cabbage
1 c. diced Swiss cheese (if desired)

Preparation

Cook peas and carrots as directed.
Drain and chill.
Mix together other ingredients and toss with chilled vegetables. Makes 8 servings.