Crock-Pot Chicken With Orange Sauce - cooking recipe

Ingredients

1 large chicken, cooked, boned, skinned and cut up
4 sliced carrots
1/2 c. diced celery
1/2 c. diced onion
12 oz. can orange juice concentrate, thawed
1/2 c. brown sugar, firmly packed
1/2 c. sugar
1/2 c. flour
1 c. chicken broth or more
1 can cream of chicken soup
1 tsp. salt

Preparation

Cook carrots, celery and onion together until partially done. Mix the remaining ingredients together and cook until slightly thickened, stirring constantly, because it burns easily.