Orange-Pineapple Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1 can mandarin oranges
2 cans crushed pineapple
1 Cool Whip
1 box vanilla instant pudding

Preparation

Mix cake mix, eggs, 1 can crushed pineapple with juice and 1 can mandarin oranges with juice.
Mix well and pour into 3 round cake pans.
Bake 30 minutes at 350\u00b0.
Cool and ice, then refrigerate.