Chicken Ranchero - cooking recipe

Ingredients

1 bag crunched Doritos
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 small diced onion
8 oz. Cheddar cheese, shredded
1 whole cut up (deboned) chicken

Preparation

In 8 x 10-inch lightly oiled baking dish, put crunched Doritos.
Tear chicken into small pieces and place on top of Doritos.
Mix and heat Ro-Tel tomatoes and both soups in pan until hot (use juice of tomatoes and just enough water where the sauce is a medium texture; you don't want it too thick or too thin). Pour this over your chicken.
Add onion and cheese on top.
Bake at 350\u00b0 for 25 to 30 minutes.