Coconut Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or oleo
3 c. sugar
5 eggs
3 c. all-purpose flour
1 c. milk
1 c. flaked coconut
1 tsp. lemon extract or 1 Tbsp. coconut flavoring

Preparation

Cream the butter and sugar thoroughly.
Add eggs, one at a time, and beat after each addition.
Add alternately the flour and milk; mix well.
Stir in flavoring and mix until blended.
Pour into greased and floured tube pan or Bundt pan.
Bake at 325\u00b0 (preheat) for 70 to 90 minutes.