Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
2 eggs
2 Tbsp. mayonnaise
1 Tbsp. horseradish prepared mustard
1/8 tsp. pepper
dash of Tabasco
1 Tbsp. chopped parsley

Preparation

Combine ingredients; mix lightly.
Form cakes.
Do not pack firmly.
Roll crackers into fine crumbs and pat lightly on crab cakes.
Fry in deep fat until golden brown.