7-Up Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
4 eggs
3/4 c. salad oil
1 (4 oz.) pkg. instant vanilla or lemon pudding
1 bottle 7-Up (use either 7 or 10 oz.)

Preparation

Blend dry mix, eggs, oil and dry pudding mix together. Add the 7-Up and beat for 4 minutes. Pour batter into greased 13 x 9 x 2-inch pan and bake at 350\u00b0 for 35 to 40 minutes.