Rhubarb Jam - cooking recipe

Ingredients

1 lg. can crushed pineapple
4 c. rhubarb, cut into 1/4-1/2 inch pieces
3 c. sugar
1-3 oz. pkg. strawberry jello

Preparation

Mix pineapple, rhubarb, and sugar. then let it set for 1 1/2 hours.
Bring to a boil and boil for 15 minutes.
Stir in a 3 oz. package of strawberry jello.
Put into hot jars and seal.
Very good!