Bread Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
2 c. shredded Cheddar cheese
2 tsp. Worcestershire sauce
1 small, chopped onion
1 loaf French or Italian bread

Preparation

Mix all ingredients except bread.
Hollow out loaf of bread. Place mix in bread.
Bake 1 1/2 hours at 350\u00b0.