Lemon Pie Filling - cooking recipe

Ingredients

4 eggs (yellow only)
1 c. sugar
3 Tbsp. flour
1 c. butter
1/2 c. half and half cream
1 pt. milk
1 c. water
3 lemons

Preparation

Preheat
oven
at
350\u00b0.
Mix
yellow of eggs in mixing bowl; pour in sugar and mix until dissolved.
Add butter; beat until creamy.
Add flour, half and half cream, milk and water. Add juice squeezed from lemons; pour into crust.
Bake at 350\u00b0 for 20 minutes.