Potato Casserole - cooking recipe

Ingredients

6 to 8 potatoes
1 lb. Velveeta cheese
1 small jar pimento
1 stick butter
2 slices bread
1/2 c. onion, chopped
salt
pepper

Preparation

Boil potatoes in jackets.
Cube in casserole dish.
Cube cheese over potatoes.
Add onion and pimento.
Cube bread on top. Melt butter; pour on top of bread cubes.
Salt and pepper to taste.
Bake for 15 minutes until cheese melts at 350\u00b0.