Isabel'S Delight - cooking recipe

Ingredients

unsalted saltines
1/2 c. butter
1 c. sugar
12 oz. chocolate chips

Preparation

Line a cookie sheet with foil.
Cover with unsalted saltines (4 across, 7 to 9 down).
Melt 1/2 cup butter and mix with 1 cup sugar.
Stir continuously while boiling for 3 minutes.
Pour over saltines.
Then pour 12 ounces chocolate bits on top.
Put in oven for 2 minutes at 350\u00b0.
When chocolate is melted, spread over crackers.
Refrigerate for 2 hours or until hard, break into pieces.