Vinegar And Cold Water Pickles - cooking recipe

Ingredients

small cucumbers (wash enough to fill a 1/2 gal. jar)
2 c. vinegar
2 Tbsp. salt (canning salt)
1 1/2 Tbsp. whole mixed spices
1 Tbsp. powdered alum

Preparation

Mix the pickling mixture cold. Pour over cucumbers and finish filling jar with cold water. Seal tight for 4 weeks or more.