Bread And Butter Pickles - cooking recipe

Ingredients

25 cucumbers, washed and sliced
15 small white onions
1 1/4 c. salt
5 c. cider vinegar
2 1/2 tsp. celery seed
2 1/2 tsp. mustard seed
2 1/2 tsp. powdered ginger
1 1/4 tsp. turmeric
4 c. sugar

Preparation

Cover the cucumbers, onions and salt with water; let stand overnight, then drain.
Put all ingredients except cucumbers and onions in pan and boil.
Add cucumbers and onions; boil again. Pack in hot, sterilized jars.
Makes 12 pints.