Meaty Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni, uncooked
1 lb. ground beef
1/2 c. onion, chopped
1/2 c. sliced celery
1 Tbsp. butter
1 3/4 c. tomato sauce or 1 (15 oz.) can of tomatoes
1 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

Cook
macaroni\taccording
to package directions; drain. Brown beef, onion and celery in butter, in large skillet; drain off excess
fat.
Stir\tin
tomato
sauce or tomatoes, salt and pepper.
Combine with macaroni and pour into 2 quart casserole. Top with shredded cheese.
Bake at 350\u00b0 for 25 minutes or until hot and bubbly.
Yield:
4 to 6 servings.