Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. sifted flour
1/4 tsp. salt

Preparation

Heat oven to 450\u00b0.
Put all ingredients in blender container. Cover and process at blend speed until perfectly smooth.
Fill well-greased muffin tins, custard cups, or popover pans half full. Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake for 35 minutes longer.