Ingredients
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1 (10 oz.) pkg. butterscotch chips
1/2 c. peanut butter
4 to 6 c. Special K or Total cereal
Preparation
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In a large bowl, melt in microwave the chips and peanut butter for 1 minute.
Stir.
Microwave until melted.
Stir well.
Mix in cereal until well coated.
Drop by teaspoon on wax paper.
Put in freezer until solid.
Store in refrigerator.
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