Crunchy Fish Dilly - cooking recipe

Ingredients

1 lb. fish fillets
2 Tbsp. lemon juice
1/2 c. water
1 c. cracker crumbs
1 tsp. salt
1 tsp. grated lemon peel
1 tsp. dried dill weed
1/4 tsp. pepper
1 egg, beaten
oil for frying

Preparation

Soak fish fillets in lemon juice and water.
In a large plastic bag, combine cracker crumbs with salt, lemon peel, dill and pepper.
Drain fish and pat dry.
Dip in beaten egg and then in cracker crumb mixture.
Fry in 1/4 to 1/2-inch hot oil for 3 to 4 minutes on each side.