Jamaican Pork Chops - cooking recipe

Ingredients

8 boneless pork chops
6 green onions, chopped
1 tsp. thyme
1 bay leaf
1/2 tsp. cayenne pepper
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ground cloves
2 large garlic cloves
juice of 1/2 lemon
2 Tbsp. vegetable oil

Preparation

Add all the spices together and place in a small glass bowl. Add green onions, minced garlic, vegetable oil and lemon juice. Stir well.
Put chops in a large Ziploc bag.
Pour marinade over. Close and shake.
Marinate for 2 hours or overnight for better flavor.