Barbecue Style Chicken Wings - cooking recipe

Ingredients

1 1/2 lb. chicken wings (about 8)
1 1/2 c. catsup
1 1/4 c. finely chopped onion
1 Tbsp. honey
1 Tbsp. vinegar
1 clove garlic, minced

Preparation

Rinse chicken; pat dry.
Cut off and discard wing tips.
Cut each wing at joint to make 2 sections.
Place the wing pieces in a single layer in a 13 x 9 x 2-inch baking pan.
Bake in a 375\u00b0 oven for 20 minutes.
Drain fat from baking pan.