Cucumber And Onion Salad - cooking recipe

Ingredients

4 medium cucumbers, thinly sliced
2 red onions, thinly sliced
1 c. vinegar
salt
1 c. water
4 Tbsp. sugar

Preparation

In 2-quart casserole, layer cucumbers and onions. Sprinkle with salt. Repeat layers and salt. Cover tightly and drain off liquid every hour for 3 hours. Combine water, vinegar and sugar. Cover vegetables with this mixture and cover tightly. Refrigerate overnight.