Frozen Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 small onion, chopped
1 tsp. mustard seed
1 c. vinegar
1 1/2 to 2 c. sugar
1 tsp. salt
1 carrot, grated
1 sweet pepper, chopped
1 tsp. celery seed
1/4 c. water

Preparation

Grate cabbage.
Add salt and let stand for 1 hour.
Squeeze juice out.
Add carrot, pepper and onion.
Make a syrup of vinegar, water and sugar.
Add mustard and celery seed.
Boil 1 minute. Pour over cabbage and mix well.
Put in containers and freeze.
This slaw can be refrozen several times.
Do not use blender.