Refrigerator Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) Raisin Bran cereal
1 1/2 c. sugar
2 1/2 c. plain flour
2 1/2 tsp. soda
2 tsp. salt
1 c. salad oil
3/4 tsp. cinnamon
3/4 tsp. ground cloves
3/4 tsp. nutmeg
2 eggs, beaten
2 c. buttermilk
1 tsp. vanilla

Preparation

Mix dry ingredients together.
Mix wet together, then combine with dry.
Cover and store in refrigerator overnight.
Bake at 350\u00b0 for 15 to 20 minutes.
Keeps up to 6 weeks in refrigerator covered tightly.
I use a Tupperware container in the refrigerator to keep some already baked and then put them in the microwave for 30 seconds on High to heat up for breakfast.