Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
1 c. brown sugar
1 stick melted margarine
3 Tbsp. milk
cinnamon, nuts and raisins to taste
1 large box vanilla cooked pudding

Preparation

Break 1 loaf into 12 pieces; place in greased 9 x 13-inch pan. Mix remaining ingredients; pour over dough.
Break second loaf into pieces and place on top.
Let rise for 1 1/2 hours.
Bake at 350\u00b0 for 30 minutes.
Lightly grease top of loaf and turn onto plate.