Italian Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 c. chopped onion
2 cloves garlic, minced
1/3 c. olive oil
7 c. canned whole tomatoes
4 (6 oz.) cans tomato paste
2 c. water
2 Tbsp. sugar
1 Tbsp. salt
1/4 tsp. pepper
1 Tbsp. dried oregano
2 bay leaves
1/2 tsp. basil

Preparation

Cook onion and garlic in hot oil until tender but not brown. Crush or blend can tomatoes.
Stir in the tomatoes and next 8 ingredients.
Mix well.
Simmer uncovered, stirring occasionally for 30 minutes.
Remove bay leaves.
Makes 4 quarts.
Serve over pasta.