Microwave Peanut Brittle - cooking recipe

Ingredients

1/2 c. white Karo syrup
1 c. white sugar
1 Tbsp. butter
1 tsp. soda
1 c. raw peanuts
1/8 tsp. salt
1 tsp. vanilla

Preparation

In a 1 1/2-quart casserole, stir together syrup, sugar, salt and peanuts.
Microwave on High for 4 minutes.
Stir and cook 4 minutes more.
Add butter and vanilla to syrup mixture, blending well.
Microwave 1 minute more on High.
Remove and add baking soda; gently stir until light and foamy.
Pour into a sheet of aluminum foil.
Let cool 1 hour.
Break into pieces.