Pumpkin Pie(Two) - cooking recipe

Ingredients

1 large can solid pack pumpkin
7 large eggs, beaten
1 1/2 c. sugar
2 Tbsp. cinnamon
1/2 tsp. salt
1 can Pet milk
1 Tbsp. flour
1 tsp. vanilla (optional)

Preparation

In large mixing bowl, combine pumpkin, sugar, cinnamon and salt with electric mixer; add beaten eggs.
Sift in flour while mixing.
Pour equally into 2 raw pie shells. Bake at 400\u00b0 for 15 minutes, then 350\u00b0 for 45 minutes or until toothpick comes out clean.