Squash Deluxe - cooking recipe

Ingredients

1 to 2 lb. zucchini or yellow squash
1 stick margarine
1/2 pkg. Pepperidge Farm cornbread stuffing
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 can water chestnuts, drained
1 large onion, chopped fine
1 (4 oz.) jar chopped pimento (optional)

Preparation

Cut squash into
chunks
and
boil until tender; drain. Saute stuffing in margarine; set aside.
Combine chicken soup, sour cream, water chestnuts, onion, pimento and squash.\tUsing an 8-inch square Pyrex,
put
half
of
crumb\tmixture
on the bottom, then all of
squash mixture and top with other half of crumb mixture.
Bake at 350\u00b0 for 30 minutes.