Midwest Chops And Pot Bake - cooking recipe

Ingredients

6 pork chops
vegetable oil
salt
1 can celery soup
1/2 c. milk
1/3 c. sour cream
1/2 tsp. pepper
1 pkg. hash browns
1 c. Cheddar cheese
1 can French fried onion rings

Preparation

Brown chops in skillet.
Sprinkle with salt.
Set aside. Combine soup, milk, sour cream, pepper and salt.
Stir in potatoes, 1/2 cup cheese and 1/2 cup fried onions.
Spoon mixture into 9 x 13-inch dish.
Arrange chops over potatoes.
Bake covered at 350\u00b0 for 40 minutes.
Top with remaining cheese and onions.
Bake uncovered 5 minutes.