Pickled Okra - cooking recipe

Ingredients

4 lb. small okra
1/2 c. plain salt
4 c. water
10 pods hot pepper
10 cloves garlic
2 large onions

Preparation

Wash okra.
(Be sure pods are small, leaving a short stem on each.)
Pack in hot clean jars.
Place 1 pepper, 1 clove garlic and onions in each jar.
Heat vinegar, water and salt to a boil. Pour hot liquid over okra and seal.
Let stand 8 weeks before using.
Makes 10 pints.