Browned Rice - cooking recipe

Ingredients

3 c. cooked rice
1/2 thinly sliced bell pepper
1/2 thinly sliced onion
3 to 4 carrots, thinly sliced
Kitchen Bouquet

Preparation

In electric skillet, saute pepper, onion and carrots (2 teaspoons shortening).
Lower heat.
Add rice and mix well.
May be served with beef, pork or chicken.
Two to 3 drops Kitchen Bouquet may be added to make rice brown.