Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped walnuts (reserve 1 c.)
1/4 c. green pepper, finely chopped
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Cream the cheese until softened.
Gradually stir in pineapple. Add remaining ingredients.
Shape into 2 balls and roll in reserved nuts.
Refrigerate.
Serve with crackers.