Macaroni Casserole - cooking recipe

Ingredients

2 c. cooked macaroni
1/2 lb. Velveeta cheese, cubed
1 c. mayonnaise
1/3 c. green peppers, chopped
1/3 c. onion, chopped
1 can cream of mushroom soup
1 small jar pimento

Preparation

Mix warm macaroni and cheese until cheese is melted.
Then mix with all ingredients.
Bake 20 minutes at 375\u00b0.
Sprinkle with cheese.