Double Fudge Saucepan Brownies - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. margarine
2 Tbsp. water
2 c. (12 oz.) chocolate chips
2 eggs, slightly beaten
1 tsp. vanilla
2/3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. nuts (optional)

Preparation

Cook margarine, sugar and water over heat to boil.
Remove from heat immediately.
Stir in 1 cup chocolate chips.
Stir until melted.
Add eggs, vanilla until blended.
Combine flour, baking soda, salt to chocolate chips mixture.
Stir in remaining chips and nuts.
Pour into greased 9-inch pan.
Bake at 325\u00b0 for 25 to 30 minutes.
Cool completely.
Cut into bars.
Makes 1 1/2 dozen.