Greek Spinach Pie - cooking recipe

Ingredients

10 sheets phyllo (12 x 15 inches)
1/2 c. butter, melted
2 (10 oz. each) pkg. fresh spinach
1 Tbsp. salt
2 eggs
2 c. cottage cheese (small curd)
1 c. grated Feta cheese
3 Tbsp. parsley
2 green onions with tops, minced
salt and pepper

Preparation

Cut phyllo sheets into halves and place 10 pieces in a buttered pan (7 x 11-inch).
Brush each sheet of phyllo with melted butter.
Wash spinach and remove stems.
Cut leaves into 1/2-inch lengths.
Sprinkle with salt and let stand for 15 minutes.