Buffet Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 stick margarine
1 medium onion, diced
8 oz. sour cream
1 can cream of chicken soup
8 oz. sharp Cheddar cheese, shredded
1 small pkg. potato chips, crumbled

Preparation

Take potatoes from freezer and spread in a 10 x 13-inch baking dish.
Then melt margarine; add onion, sour cream and soup.
Pour over potatoes, then put cheese on top.
Cover with crumbled potato chips.
Bake for 1 hour at 375\u00b0.