Baked Acorn Squash - cooking recipe

Ingredients

as many squash as needed for the meal

Preparation

Cut in half, but do not remove the seeds.
Put on a cookie sheet, cut side up.
Bake at 400\u00b0 until soft (30 to 45 minutes). Scrape out the seeds and fibers; discard.
Sprinkle with salt and pepper.
Put a bit of butter in each; allow 1 or 2 halves per person.