Peach Cobbler - cooking recipe

Ingredients

1/2 stick margarine
1/3 tsp. salt
1 c. sugar
2 c. peaches with juice, sweetened
3/4 c. flour
1/2 tsp. baking powder
3/4 c. milk

Preparation

Melt margarine in baking dish.
Sift flour, salt and baking powder together; mix with sugar.
Stir in milk.
Pour batter over melted margarine.
Do not stir.
Pour peaches over batter.
Bake for 1 hour at 350\u00b0 or until dark brown on top.