Sunday Chicken Casserole - cooking recipe

Ingredients

1 c. rice, uncooked
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
1/2 c. margarine, melted
6 chicken breasts

Preparation

Pour 1/2 of soups in bottom of oiled casserole dish.
Pour in rice and the remainder of soups.
Top with chicken breasts.
Pour margarine over top.
Bake, uncovered, for 2 hours at 325\u00b0.