Sugar-Free Pineapple Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (with juice)
1 large vanilla sugar-free pudding mix
1 c. fat-free sour cream
graham cracker crust

Preparation

Pour pineapple with juice into a bowl. Sprinkle the pudding mix over pineapple. Add sour cream. Mix until well blended. Pour into crust. Chill 4 hours before serving.